What we grow...
Gansett Points - our signature oysters tide crafted in floating cages where they are constantly being jostled which creates a clean uniform shell inside and out, a deep cup and a firm meat - grown within 12 inches of the surface where the most abundance of food is - nourishing our oysters giving them a unique briney flavor,
Winter Pearls - Our tide-tumbled premium farmed oysters - grown using the flip-bag technique used on the west coast we have the only farmed oysters in Rhode Island and one of the first on the east coast using this method. Our oysters are hun in specially constructed bags that are hung on lines strung thru posts along our farm where they tumbled constantly thru every tide and hung dry during the low - this creates a smaller large cupped perfect oyster with a full firm meat - a sweet adductor muscle - a hard clean inside and out shell - a uniform shape -consistently 5 star rated this is a must try for the true oyster aficionado - this is a limited supply grown oyster available each fall into the winter while supplies last.
Gansett Steamers - the first commercially grown soft-shelled clams in Rhode Island should be available during the summer of 2017
We are currently also permitted to grow Atlantic Surf Clams - Bay Scallops and Quahogs with 2018 being projected for our first availability.