We’re a Rhode Island oyster farm



This place is special.

At Bluff Hill Cove we take care of each and every one of our oysters to an uncommon degree. Our oysters are tide tumbled and grown on the surface of the ocean where they take in all the best that the salty waters that Point Judith Salt Pond has to offer. Our location and the dramatic shift in tides provide a conveyor belt of nutrients that make our oysters healthy, briny, and rich.

The farm specializes in creating the highest quality individual oysters for the people that love them.

Started in 2014 by Harvey Cataldo, he spent years experimenting to create the perfect oysters in the signature Winter Pearl and the Gansett Point; both of which you can find at your favorite local restaurants such as George’s of Galilee, The Coastguard House, Newport Vineyards, and more.

Bluff Hill Cove Oyster Company is family owned, operated, and held together by a terrific local community of friends, restaurants, chefs, educators, mariners, and creative collaborators.

A man with gray hair and a beard on a boat, wearing green gloves, an orange apron, and a gray t-shirt, holding a black mesh trap with an orange handle. The background shows water, trees, and a clear sky.
Four baked oysters topped with golden breadcrumbs and herbs, garnished with microgreens, served on a bed of crushed ice on a black slate platter.
Two men standing behind a table with harvested oysters on ice, at an outdoor event, with trees in the background.
A metal tray filled with opened oyster shells outside near a body of water.
Person holding freshly harvested oysters next to a collection of oysters in a tray at a waterfront location.
Display of fresh oysters on a market stall, with shells and a sign, outdoors with blurred background of trees and people.
Oysters on a grill inside a wire cage or trap.

Contact us

Interested in our oysters for your restaurants, events, festivals, and more? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!